Rosemary focaccia bread
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Nutrition Facts
Per 100g
About This Product
Rosemary focaccia bread by Marketside scores 10/10 for Heart Health based on very low saturated fat.
Rosemary focaccia bread by Marketside provides 244 calories, 12.3g protein, 1.8g fat, and 40.8g carbohydrates per 100g. That gives it a protein efficiency of 5.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.
- ✓Contains 12.3g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Good fiber content at 7.6g per 100g, supporting digestive health.
- ✓Very low in saturated fat (0.3g per 100g), which is beneficial for cardiovascular health.
Deep Analysis
Rosemary focaccia bread by Marketside sits near the middle of the bread category with 244 kcal per 100g (category avg: 297). Very low sugar at 1.3g per 100g — much better than the 6.3g category average.
Nutrition Breakdown
- •Calories: 244 kcal per 100g (category avg: 297)
- •Protein: 12.3g per 100g (category avg: 9.3g)
- •Sugars: 1.3g per 100g (category avg: 6.3g)
- •Fiber: 7.6g per 100g (category avg: 4.9g)
- •Saturated fat: 0.3g per 100g
Who Should Eat This
Best suited for those looking to improve gut health or stay full longer, people managing blood sugar levels.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Rosemary focaccia bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, YEAST EXTRACT, WHEAT GLUTEN, SOURDOUGH (RYE FLOUR, BARLEY MALT), CULTURED WHEAT FLOUR, SALT, OLIVE OIL, ROSEMARY, VINEGAR, ENZYMES, ASCORBIC ACID, FUMARIC ACID, ACETIC ACID, LACTIC ACID. CONTAINS WHEAT. MAY CONTAIN SESAME AND SOY.