HomeBreadSprouted Wheat Multigrain Loaf

Sprouted Wheat Multigrain Loaf

🫀8/10
💪5/10
🔥6/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories281 kcal
Protein8.8g
Total Fat3.5g
Saturated Fat0.0g
Carbohydrates54.4g
Sugars3.5g
Fiber3.5g
Sodium421mg
Protein per 100 kcal3.1g

About This Product

Sprouted Wheat Multigrain Loaf by Marketside scores 9/10 for Energy based on good carb content for sustained energy.

Sprouted Wheat Multigrain Loaf by Marketside provides 281 calories, 8.8g protein, 3.5g fat, and 54.4g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Heart Health, Bone Health, Brain Health health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthBone HealthBrain HealthEnergyKids / Growing

Deep Analysis

Sprouted Wheat Multigrain Loaf by Marketside sits near the middle of the bread category with 281 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 281 kcal per 100g (category avg: 297)
  • Protein: 8.8g per 100g (category avg: 9.3g)
  • Sugars: 3.5g per 100g (category avg: 6.3g)
  • Fiber: 3.5g per 100g (category avg: 4.9g)
  • Sodium: 421mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sprouted Wheat Multigrain Loaf doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Sprouted wheat berries, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sprouted whole wheat flour, whole wheat berry, contains 2% or less of: barley flakes, corn, millet, honey, brown sugar, fermented wheat flour, palm oil, molasses, cultured wheat starch, flax seeds, salt, yeast, sunflower seeds, wheat gluten, triticale, whole rye, raisins, sesame seeds, enzymes.

Allergens

sesame-seeds