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Multi-Grain Bagels

🫀9/10
💪5/10
🔥5/10
🩸5/10
🦴5/10
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Nutrition Facts

Per 100g

Calories288 kcal
Protein8.7g
Total Fat2.9g
Saturated Fat0.0g
Carbohydrates55.8g
Sugars3.9g
Fiber2.9g
Sodium337mg
Protein per 100 kcal3.0g

About This Product

Multi-Grain Bagels by Masada scores 9/10 for Heart Health based on very low saturated fat.

Multi-Grain Bagels by Masada provides 288 calories, 8.7g protein, 2.9g fat, and 55.8g carbohydrates per 100g. That gives it a protein efficiency of 3.0g of protein per 100 calories. It scores well for Heart Health, Brain Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBrain HealthEnergy

Deep Analysis

Multi-Grain Bagels by Masada sits near the middle of the bread category with 288 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 288 kcal per 100g (category avg: 297)
  • Protein: 8.7g per 100g (category avg: 9.3g)
  • Sugars: 3.9g per 100g (category avg: 6.3g)
  • Fiber: 2.9g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Multi-Grain Bagels doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bagel blend (sugar, sea salt, malted barley flour, yeast, molasses, wheat gluten, soybean oil, honey, cultured wheat starch {for added freshness}, ascorbic acid, enzymes), contains 2% or less of the following: sugar, flax seeds, sunflower seeds, millet, yeast, wheat flour, enzymes, ascorbic acid, soybean oil, vegetable monoglycerides, guar gum, corn syrup solids.