HomeBreadMeijer, vienna bread

Meijer, vienna bread

🫀8/10
💪5/10
🔥6/10
🩸6/10
🦴6/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories246 kcal
Protein8.8g
Total Fat1.8g
Saturated Fat0.0g
Carbohydrates45.6g
Sugars1.8g
Fiber1.8g
Sodium789mg
Protein per 100 kcal3.6g

About This Product

Meijer, vienna bread by Meijer scores 9/10 for Energy based on good carb content for sustained energy.

Meijer, vienna bread by Meijer provides 246 calories, 8.8g protein, 1.8g fat, and 45.6g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 1.8g per 100g.
Best for: Heart HealthEnergy

Deep Analysis

Meijer, vienna bread by Meijer sits near the middle of the bread category with 246 kcal per 100g (category avg: 297). Very low sugar at 1.8g per 100g — much better than the 6.3g category average.

Nutrition Breakdown

  • Calories: 246 kcal per 100g (category avg: 297)
  • Protein: 8.8g per 100g (category avg: 9.3g)
  • Sugars: 1.8g per 100g (category avg: 6.3g)
  • Fiber: 1.8g per 100g (category avg: 4.9g)
  • Sodium: 789mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Sodium at 789mg per 100g. A 200g serving would provide 1578mg — roughly 69% of the daily limit.

Better Alternatives

If Meijer, vienna bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, everything seasoning (dehydrated onion, sea salt, sesame seeds, poppy seeds, dehydrated garlic), dried durum wheat sourdough, salt, dough conditioner (wheat flour, malted barley flour, enzymes, contains, 2% or less of the following: ascorbic acid, soybean oil), yeast.