HomeBreadTop sliced hot dog buns, hot dog

Top sliced hot dog buns, hot dog

🫀9/10
💪3/10
🔥5/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories262 kcal
Protein7.1g
Total Fat3.6g
Saturated Fat0.0g
Carbohydrates47.6g
Sugars4.8g
Fiber2.4g
Sodium476mg
Protein per 100 kcal2.7g

About This Product

Top sliced hot dog buns, hot dog by Meijer scores 9/10 for Heart Health based on very low saturated fat.

Top sliced hot dog buns, hot dog by Meijer provides 262 calories, 7.1g protein, 3.6g fat, and 47.6g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Top sliced hot dog buns, hot dog by Meijer sits near the middle of the bread category with 262 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 262 kcal per 100g (category avg: 297)
  • Protein: 7.1g per 100g (category avg: 9.3g)
  • Sugars: 4.8g per 100g (category avg: 6.3g)
  • Fiber: 2.4g per 100g (category avg: 4.9g)
  • Sodium: 476mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Top sliced hot dog buns, hot dog doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour [wheat flour, malted barley flour, niacin (vitamin b3), iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, contains 2% or less of the following: salt, wheat gluten, monoglycerides, monocalcium phosphate, calcium propionate (a preservative), calcium phosphate, calcium sulfate, corn starch, ammonium sulfate, ascorbic acid, wheat starch.