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IL PANDORO ORIGINALE

IL PANDORO ORIGINALE

🫀2/10
💪3/10
🔥1/10
🩸2/10
🦴7/10
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Nutrition Facts

Per 100g

Calories431 kcal
Protein7.4g
Total Fat22.3g
Saturated Fat12.4g
Carbohydrates49.7g
Sugars21.6g
Fiber0.0g
Sodium316mg
Protein per 100 kcal1.7g

About This Product

IL PANDORO ORIGINALE by Melegatti scores 7/10 for Bone Health based on contains calcium sources (milk).

IL PANDORO ORIGINALE by Melegatti provides 431 calories, 7.4g protein, 22.3g fat, and 49.7g carbohydrates per 100g. That gives it a protein efficiency of 1.7g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains no detected additives — a clean ingredient list.
  • High sugar content (21.6g per 100g) — significant portion of daily recommended limit.
  • High in saturated fat (12.4g per 100g) — may impact LDL cholesterol levels.
Best for: Bone Health

Deep Analysis

IL PANDORO ORIGINALE by Melegatti is calorie-dense at 431 kcal per 100g — 45% above the bread category average of 297. Sugar is a concern at 21.6g per 100g (244% above category average).

Nutrition Breakdown

  • Calories: 431 kcal per 100g (category avg: 297)
  • Protein: 7.4g per 100g (category avg: 9.3g)
  • Sugars: 21.6g per 100g (category avg: 6.3g)
  • Saturated fat: 12.4g per 100g

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Sugar content of 21.6g per 100g is high — check your portion size to stay within daily limits.
  • Saturated fat at 12.4g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If IL PANDORO ORIGINALE doesn't perfectly fit your goals, consider looking for lower-sugar options in the same category, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Wheat flour, fresh eggs, butter, sugar, natural yeast, emulsifier: mono-diglycerides of fatty acids of vegetable origin, glucose-fructose syrup, skimmed milk powder, salt, cocoa butter, natural flavours. packet of impalpable vanilla sugar (sugar, wheat starch, natural flavours).

Allergens

glutenmilk