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Potato Bread

🫀9/10
💪3/10
🔥6/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories296 kcal
Protein7.4g
Total Fat3.7g
Saturated Fat0.0g
Carbohydrates55.6g
Sugars3.7g
Fiber3.7g
Sodium519mg
Protein per 100 kcal2.5g

About This Product

Potato Bread by Metropolitan Baking Company scores 9/10 for Heart Health based on very low saturated fat.

Potato Bread by Metropolitan Baking Company provides 296 calories, 7.4g protein, 3.7g fat, and 55.6g carbohydrates per 100g. That gives it a protein efficiency of 2.5g of protein per 100 calories. It scores well for Heart Health, Energy, Kids / Growing health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergyKids / Growing

Deep Analysis

Potato Bread by Metropolitan Baking Company sits near the middle of the bread category with 296 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 296 kcal per 100g (category avg: 297)
  • Protein: 7.4g per 100g (category avg: 9.3g)
  • Sugars: 3.7g per 100g (category avg: 6.3g)
  • Fiber: 3.7g per 100g (category avg: 4.9g)
  • Sodium: 519mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Potato Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Bleached enriched flour (wheat flour, barley malt, iron, niacin, thiamin, riboflavin, folic acid), water, high fructose corn syrup, contains 2% or less of: dehydrated potatoes, yeast soybean oil, salt, calcium propionate (preservatives), calcium sulfate, ethoxylated mono diglycerides, mono diglycerides, ascorbic acid, enzymes [wheat, soy], calcium peroxide.

Allergens

soybeans