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Käsemischung

Käsemischung

🫀3/10
💪7/10
🔥6/10
🩸7/10
🦴7/10
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Nutrition Facts

Per 100g

Calories347 kcal
Protein25.0g
Total Fat26.5g
Saturated Fat0.0g
Carbohydrates2.0g
Sugars0.5g
Fiber0.0g
Sodium0mg
Protein per 100 kcal7.2g

About This Product

Käsemischung by Milsani scores 8/10 for Kids / Growing based on good protein for growth.

Käsemischung by Milsani provides 347 calories, 25.0g protein, 26.5g fat, and 2.0g carbohydrates per 100g. That gives it a protein efficiency of 7.2g of protein per 100 calories. It scores well for Muscle Building, Blood Sugar, Bone Health health goals.

  • High in protein with 25.0g per 100g — one of the most protein-dense options in its category.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.5g per 100g.
Best for: Muscle BuildingBlood SugarBone HealthKids / Growing

Deep Analysis

Käsemischung by Milsani sits near the middle of the cheese category with 347 kcal per 100g (category avg: 321). Very low sugar at 0.5g per 100g — much better than the 7.9g category average.

Nutrition Breakdown

  • Calories: 347 kcal per 100g (category avg: 321)
  • Protein: 25.0g per 100g (category avg: 26.3g)
  • Sugars: 0.5g per 100g (category avg: 7.9g)

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Käsemischung doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

25 % Emmentaler (pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff), 25 % Edamer (pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff), 24 % Cheddar rot (pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen (enthalten Milch), Farbstoff: Beta-Carotin; mikrobieller Labaustauschstoff), 24% Gouda (pasteurisierte Kuhmilch, Speisesalz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff), Trennmittel: Kartoffelstärke.

Allergens

milk