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Multi-Grain Bread

Multi-Grain Bread

🫀10/10
💪5/10
🔥6/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories256 kcal
Protein9.3g
Total Fat2.3g
Saturated Fat0.0g
Carbohydrates51.2g
Sugars11.6g
Fiber7.0g
Sodium302mg
Protein per 100 kcal3.6g

About This Product

Multi-Grain Bread by Milton's scores 10/10 for Heart Health based on very low saturated fat.

Multi-Grain Bread by Milton's provides 256 calories, 9.3g protein, 2.3g fat, and 51.2g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Good fiber content at 7.0g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Multi-Grain Bread by Milton's sits near the middle of the bread category with 256 kcal per 100g (category avg: 297). Sugar is a concern at 11.6g per 100g (85% above category average).

Nutrition Breakdown

  • Calories: 256 kcal per 100g (category avg: 297)
  • Protein: 9.3g per 100g (category avg: 9.3g)
  • Sugars: 11.6g per 100g (category avg: 6.3g)
  • Fiber: 7.0g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Multi-Grain Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched flour [wheat flour, malted barley flour, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, brown sugar, brown rice, cornmeal, honey, vital wheat gluten, yeast, wheat bran, rolled oats. contains 2% or less of each of the following: buttermilk, black and white sesame seeds, salt, distilled vinegar, calcium sulfate, oat fiber, poppy seeds, cultured wheat flour, natural enzymes, zinc oxide, calcium pantothenate (vitamin b), cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6), ascorbic acid, soy lecithin, soy flour and soy oil.

Allergens

glutensoybeans