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Yellow Corn Tortillas

Yellow Corn Tortillas

🫀9/10
💪2/10
🔥6/10
🩸7/10
🦴4/10
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Nutrition Facts

Per 100g

Calories213 kcal
Protein4.3g
Total Fat2.1g
Saturated Fat0.0g
Carbohydrates44.7g
Sugars2.1g
Fiber4.3g
Sodium43mg
Protein per 100 kcal2.0g

About This Product

Yellow Corn Tortillas by Mission scores 9/10 for Heart Health based on very low saturated fat.

Yellow Corn Tortillas by Mission provides 213 calories, 4.3g protein, 2.1g fat, and 44.7g carbohydrates per 100g. That gives it a protein efficiency of 2.0g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Good fiber content at 4.3g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 6 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBlood SugarEnergy

Deep Analysis

Yellow Corn Tortillas by Mission sits near the middle of the bread category with 213 kcal per 100g (category avg: 297). Low protein at just 4.3g per 100g — well below the 9.3g average.

Nutrition Breakdown

  • Calories: 213 kcal per 100g (category avg: 297)
  • Protein: 4.3g per 100g (category avg: 9.3g)
  • Sugars: 2.1g per 100g (category avg: 6.3g)
  • Fiber: 4.3g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Yellow Corn Tortillas doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

yellow corn masa flour, water, contains 2% or less of: cellulose gum, guar gum, amylase, and propionic acid, benzoic acid and phosphoric acid