HomePlant-Based MeatChik'n pot pie veggie bowls
Chik'n pot pie veggie bowls

Chik'n pot pie veggie bowls

🫀5/10
💪5/10
🔥6/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories137 kcal
Protein5.8g
Total Fat6.2g
Saturated Fat3.7g
Carbohydrates15.3g
Sugars2.1g
Fiber1.2g
Sodium324mg
Protein per 100 kcal4.2g

About This Product

Chik'n pot pie veggie bowls by Morning Star Farms scores 7/10 for Bone Health based on contains calcium sources (milk).

Chik'n pot pie veggie bowls by Morning Star Farms provides 137 calories, 5.8g protein, 6.2g fat, and 15.3g carbohydrates per 100g. That gives it a protein efficiency of 4.2g of protein per 100 calories. It scores well for Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Moderate calorie content at 137 kcal per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 11 additives — a relatively long list indicating higher processing.
Best for: Bone Health

Deep Analysis

Chik'n pot pie veggie bowls by Morning Star Farms sits near the middle of the plant based meat category with 137 kcal per 100g (category avg: 174). Low protein at just 5.8g per 100g — well below the 14.8g average.

Nutrition Breakdown

  • Calories: 137 kcal per 100g (category avg: 174)
  • Protein: 5.8g per 100g (category avg: 14.8g)
  • Sugars: 2.1g per 100g (category avg: 3.1g)
  • Fiber: 1.2g per 100g (category avg: 3.7g)
  • Saturated fat: 3.7g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Chik'n pot pie veggie bowls doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the plant based meat category page on NutritionRanked to compare options side by side.

Ingredients

Water, carrots, red potatoes (potatoes, sodium acid pyrophosphate), enriched bleached flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), whole kernel corn, green peas, cream, white wine, palm oil, roasted red onion, buttermilk (skim milk, nonfat milk solids, modified food starch, mono and diglycerides, carrageenan, carob bean gum, dextrose, salt, cultures), soy protein isolate, wheat gluten, contains two percent or less of cornstarch, butter (cream, salt), spices, wheat flour, roasted garlic, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), onion powder, onion, red pepper, salt, celery, tapioca starch, lemon juice concentrate, sugar, natural flavor, yeast extract, color added, cellulose gum, dried tomato, dried garlic, dried green bell pepper, leek juice concentrate, hydrolyzed corn protein, natural flavors, disodium inosinate, disodium guanylate.

Allergens

celeryglutenmilk