HomeYogurtsOrganic Nancy's Probiotic Greek Nonfat Yogurt Plain
Organic Nancy's Probiotic Greek Nonfat Yogurt Plain

Organic Nancy's Probiotic Greek Nonfat Yogurt Plain

🫀7/10
💪8/10
🔥8/10
🩸6/10
🦴8/10
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Nutrition Facts

Per 100g

Calories71 kcal
Protein12.9g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates4.7g
Sugars4.1g
Fiber0.0g
Sodium32mg
Protein per 100 kcal18.3g

About This Product

Organic Nancy's Probiotic Greek Nonfat Yogurt Plain by Nancy's scores 10/10 for Clean Label based on unprocessed or minimally processed (nova 1).

Organic Nancy's Probiotic Greek Nonfat Yogurt Plain by Nancy's provides 71 calories, 12.9g protein, 0.0g fat, and 4.7g carbohydrates per 100g. That gives it a protein efficiency of 18.3g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Contains 12.9g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 71 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthMuscle BuildingWeight LossBone HealthClean LabelKids / Growing

Deep Analysis

Organic Nancy's Probiotic Greek Nonfat Yogurt Plain by Nancy's sits near the middle of the yogurts category with 71 kcal per 100g (category avg: 96). Standout protein at 12.9g per 100g — 127% above average.

Nutrition Breakdown

  • Calories: 71 kcal per 100g (category avg: 96)
  • Protein: 12.9g per 100g (category avg: 5.7g)
  • Sugars: 4.1g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

Organic Nancy's Probiotic Greek Nonfat Yogurt Plain is a solid choice in its category. For variety, browse other top-scoring yogurts products on NutritionRanked.

Ingredients

ORGANIC PASTEURIZED SKIM MILK, LIVE PROBIOTIC CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS LB3), LIVE YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).