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Thick Sliced White Bread

Thick Sliced White Bread

🫀8/10
💪5/10
🔥5/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories262 kcal
Protein9.5g
Total Fat3.6g
Saturated Fat0.0g
Carbohydrates52.4g
Sugars4.8g
Fiber2.4g
Sodium548mg
Protein per 100 kcal3.6g

About This Product

Thick Sliced White Bread by Nature's Own scores 9/10 for Energy based on good carb content for sustained energy.

Thick Sliced White Bread by Nature's Own provides 262 calories, 9.5g protein, 3.6g fat, and 52.4g carbohydrates per 100g. That gives it a protein efficiency of 3.6g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Thick Sliced White Bread by Nature's Own sits near the middle of the bread category with 262 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 262 kcal per 100g (category avg: 297)
  • Protein: 9.5g per 100g (category avg: 9.3g)
  • Sugars: 4.8g per 100g (category avg: 6.3g)
  • Fiber: 2.4g per 100g (category avg: 4.9g)
  • Sodium: 548mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Thick Sliced White Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, enriched semolina (durum wheat, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, yeast, soybean oil, contains 2% or less of each of the following: fermented durum wheat flour, salt, wheat gluten, cultured wheat flour, calcium sulfate, sunflower lecithin, vinegar, enzymes, monocalcium phosphate, ascorbic acid, soy lecithin,