mild ITALIAN STYLE CHICKEN SAUSAGE
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Nutrition Facts
Per 100g
About This Product
mild ITALIAN STYLE CHICKEN SAUSAGE by NEVER Any! scores 9/10 for Blood Sugar based on high fiber-to-carb ratio slows glucose absorption.
mild ITALIAN STYLE CHICKEN SAUSAGE by NEVER Any! provides 165 calories, 19.4g protein, 13.8g fat, and 2.8g carbohydrates per 100g. That gives it a protein efficiency of 11.8g of protein per 100 calories. It scores well for Muscle Building, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Contains 19.4g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Moderate calorie content at 165 kcal per 100g.
- ✓Minimal sugar content at just 1.4g per 100g.
- ⚠High sodium content (803mg per 100g) — watch intake if monitoring blood pressure.
Deep Analysis
mild ITALIAN STYLE CHICKEN SAUSAGE by NEVER Any! is a lower-calorie option in the sausages category at 165 kcal per 100g, compared to the category average of 347.
Nutrition Breakdown
- •Calories: 165 kcal per 100g (category avg: 347)
- •Protein: 19.4g per 100g (category avg: 16.2g)
- •Sugars: 1.4g per 100g (category avg: 2.9g)
- •Fiber: 1.4g per 100g (category avg: 2.4g)
- •Saturated fat: 4.2g per 100g
- •Sodium: 803mg per 100g — on the higher side
Who Should Eat This
Best suited for athletes or anyone prioritizing protein intake, people managing blood sugar levels.
Watch Out
- ⚠Sodium at 803mg per 100g. A 200g serving would provide 1606mg — roughly 70% of the daily limit.
Better Alternatives
mild ITALIAN STYLE CHICKEN SAUSAGE is a solid choice in its category. For variety, browse other top-scoring sausages products on NutritionRanked.
Ingredients
chicken, water, part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), red container stiervi 1 link (85g) and green bell pepper, onion, with 2% or less of the following: sugar, salt, spices including paprika dried parsley erry powder, collagen casing, contains: milk, 139 15% *ingredient used to preserve quality,