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3 Zero - Single serve

3 Zero - Single serve

🫀7/10
💪8/10
🔥8/10
🩸5/10
🦴8/10
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Nutrition Facts

Per 100g

Calories60 kcal
Protein10.0g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates4.0g
Sugars3.3g
Fiber0.0g
Sodium37mg
Protein per 100 kcal16.7g

About This Product

3 Zero - Single serve by Oikos scores 9/10 for Kids / Growing based on good protein for growth.

3 Zero - Single serve by Oikos provides 60 calories, 10.0g protein, 0.0g fat, and 4.0g carbohydrates per 100g. That gives it a protein efficiency of 16.7g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Contains 10.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 60 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthMuscle BuildingWeight LossBone HealthKids / Growing

Deep Analysis

3 Zero - Single serve by Oikos is a lower-calorie option in the yogurts category at 60 kcal per 100g, compared to the category average of 96. Standout protein at 10.0g per 100g — 75% above average.

Nutrition Breakdown

  • Calories: 60 kcal per 100g (category avg: 96)
  • Protein: 10.0g per 100g (category avg: 5.7g)
  • Sugars: 3.3g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If 3 Zero - Single serve doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

cultured grade A non fat milk, water, natural flavors, contains less than 1% of: tapioca starch, stevia leaf extract, lemon juice concentrate, sea salt, vitamin D3, yogurt cultures: S. thermophilus and L. bulgaricus