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White Bread

White Bread

🫀9/10
💪5/10
🔥5/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein7.5g
Total Fat2.5g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars7.5g
Fiber2.5g
Sodium500mg
Protein per 100 kcal3.0g

About This Product

White Bread by Old Fashion scores 9/10 for Heart Health based on very low saturated fat.

White Bread by Old Fashion provides 250 calories, 7.5g protein, 2.5g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.0g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

White Bread by Old Fashion sits near the middle of the bread category with 250 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 7.5g per 100g (category avg: 9.3g)
  • Sugars: 7.5g per 100g (category avg: 6.3g)
  • Fiber: 2.5g per 100g (category avg: 4.9g)
  • Sodium: 500mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If White Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

ENRICHED UNBLEACHED WHEAT FLOUR, WATER, SUGAR, RYE FLOUR, YEAST, HONEY, RAISIN JUICE CONCENTRATE, SOYBEAN OIL, SALT, OAT FLOUR, MALTED BARLEY FLOUR, DEXTROSE, YEAST NUTRIENT AMMONIUM SULFATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES.