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Potato Rolls sandwich

Potato Rolls sandwich

🫀8/10
💪3/10
🔥5/10
🩸4/10
🦴6/10
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Nutrition Facts

Per 100g

Calories283 kcal
Protein7.5g
Total Fat2.8g
Saturated Fat0.0g
Carbohydrates58.5g
Sugars9.4g
Fiber1.9g
Sodium528mg
Protein per 100 kcal2.7g

About This Product

Potato Rolls sandwich by Old Tyme scores 8/10 for Heart Health based on very low saturated fat.

Potato Rolls sandwich by Old Tyme provides 283 calories, 7.5g protein, 2.8g fat, and 58.5g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Potato Rolls sandwich by Old Tyme sits near the middle of the bread category with 283 kcal per 100g (category avg: 297). Sugar is a concern at 9.4g per 100g (50% above category average).

Nutrition Breakdown

  • Calories: 283 kcal per 100g (category avg: 297)
  • Protein: 7.5g per 100g (category avg: 9.3g)
  • Sugars: 9.4g per 100g (category avg: 6.3g)
  • Fiber: 1.9g per 100g (category avg: 4.9g)
  • Sodium: 528mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Potato Rolls sandwich doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, potato flour, yeast, contains 2% or less of each of the following: soybean oil, wheat gluten, salt, cultured wheat flour, wheat flour, guar gum, calcium sulfate, enzymes, vinegar, ascorbic acid (dough conditioner).

Allergens

gluten