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Raw Sharp Cheddar Cheese

Raw Sharp Cheddar Cheese

🫀1/10
💪7/10
🔥6/10
🩸7/10
🦴7/10
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Nutrition Facts

Per 100g

Calories393 kcal
Protein21.4g
Total Fat32.1g
Saturated Fat17.9g
Carbohydrates3.6g
Sugars0.0g
Fiber0.0g
Sodium643mg
Protein per 100 kcal5.5g

About This Product

Raw Sharp Cheddar Cheese by Organic Valley scores 9/10 for Clean Label based on processed food (nova 3).

Raw Sharp Cheddar Cheese by Organic Valley provides 393 calories, 21.4g protein, 32.1g fat, and 3.6g carbohydrates per 100g. That gives it a protein efficiency of 5.5g of protein per 100 calories. It scores well for Muscle Building, Blood Sugar, Bone Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • High in protein with 21.4g per 100g — one of the most protein-dense options in its category.
  • Minimal sugar content at just 0.0g per 100g.
  • Contains no detected additives — a clean ingredient list.
  • High in saturated fat (17.9g per 100g) — may impact LDL cholesterol levels.
Best for: Muscle BuildingBlood SugarBone HealthClean LabelKids / Growing

Deep Analysis

Raw Sharp Cheddar Cheese by Organic Valley sits near the middle of the cheese category with 393 kcal per 100g (category avg: 321).

Nutrition Breakdown

  • Calories: 393 kcal per 100g (category avg: 321)
  • Protein: 21.4g per 100g (category avg: 26.3g)
  • Saturated fat: 17.9g per 100g
  • Sodium: 643mg per 100g — on the higher side

Who Should Eat This

Best suited for athletes or anyone prioritizing protein intake. Not the best choice if you're watching saturated fat for heart health.

Watch Out

  • Saturated fat at 17.9g per 100g. The American Heart Association recommends limiting sat fat to 13g per day.
  • Sodium at 643mg per 100g. A 200g serving would provide 1286mg — roughly 56% of the daily limit.

Better Alternatives

Raw Sharp Cheddar Cheese is a solid choice in its category. For variety, browse other top-scoring cheese products on NutritionRanked.

Ingredients

Organic grass-fed cultured unpasteurized milk, sea salt, vegetarian enzymes.