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12 grain bread

🫀10/10
💪5/10
🔥8/10
🩸9/10
🦴5/10
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Nutrition Facts

Per 100g

Calories263 kcal
Protein10.5g
Total Fat6.6g
Saturated Fat0.0g
Carbohydrates44.7g
Sugars5.3g
Fiber7.9g
Sodium447mg
Protein per 100 kcal4.0g

About This Product

12 grain bread by Oroweat scores 10/10 for Heart Health based on low saturated fat.

12 grain bread by Oroweat provides 263 calories, 10.5g protein, 6.6g fat, and 44.7g carbohydrates per 100g. That gives it a protein efficiency of 4.0g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Contains 10.5g of protein per 100g, providing a good source of this essential macronutrient.
  • Good fiber content at 7.9g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthWeight LossBlood SugarBrain HealthEnergy

Deep Analysis

12 grain bread by Oroweat sits near the middle of the bread category with 263 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 263 kcal per 100g (category avg: 297)
  • Protein: 10.5g per 100g (category avg: 9.3g)
  • Sugars: 5.3g per 100g (category avg: 6.3g)
  • Fiber: 7.9g per 100g (category avg: 4.9g)
  • Sodium: 447mg per 100g — on the higher side

Who Should Eat This

Best suited for those looking to improve gut health or stay full longer.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If 12 grain bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Whole wheat flour, water, whole grains (wheat, rye, corn, oats, millet, triticale, brown rice, barley, buckwheat), wheat gluten, sugar, sunflower seeds, flaxseed, cellulose fiber, soybean oil, yeast, salt, cultured wheat flour, soy lecithin, natural flavors, grain vinegar, reb a (stevia leaf sweetener), citric acid, nuts [walnuts, almonds, hazelnuts (filberts)], soy, whey.

Allergens

glutenmilknutssoybeans