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Count Style Buttermilk Bread

Count Style Buttermilk Bread

🫀10/10
💪5/10
🔥6/10
🩸7/10
🦴8/10
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Nutrition Facts

Per 100g

Calories221 kcal
Protein6.8g
Total Fat2.7g
Saturated Fat0.5g
Carbohydrates40.4g
Sugars2.9g
Fiber4.5g
Sodium85mg
Protein per 100 kcal3.1g

About This Product

Count Style Buttermilk Bread by Oroweat scores 10/10 for Heart Health based on very low saturated fat.

Count Style Buttermilk Bread by Oroweat provides 221 calories, 6.8g protein, 2.7g fat, and 40.4g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Bone Health health goals.

  • Good fiber content at 4.5g per 100g, supporting digestive health.
  • Very low in saturated fat (0.5g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBlood SugarBone HealthEnergyKids / Growing

Deep Analysis

Count Style Buttermilk Bread by Oroweat sits near the middle of the bread category with 221 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 221 kcal per 100g (category avg: 297)
  • Protein: 6.8g per 100g (category avg: 9.3g)
  • Sugars: 2.9g per 100g (category avg: 6.3g)
  • Fiber: 4.5g per 100g (category avg: 4.9g)
  • Saturated fat: 0.5g per 100g

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Count Style Buttermilk Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], buttermilk, water, sugar, yeast, soybean oil, cultured wheat flour, salt, wheat gluten, soy lecithin, fermented wheat flour, grain vinegar, citric acid.