HomeBreadSoft 100% whole wheat bread, whole wheat

Soft 100% whole wheat bread, whole wheat

🫀10/10
💪5/10
🔥6/10
🩸7/10
🦴5/10
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Nutrition Facts

Per 100g

Calories250 kcal
Protein9.6g
Total Fat2.9g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars5.8g
Fiber5.8g
Sodium462mg
Protein per 100 kcal3.8g

About This Product

Soft 100% whole wheat bread, whole wheat by Oroweat scores 10/10 for Heart Health based on very low saturated fat.

Soft 100% whole wheat bread, whole wheat by Oroweat provides 250 calories, 9.6g protein, 2.9g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.8g of protein per 100 calories. It scores well for Heart Health, Blood Sugar, Energy health goals.

  • Good fiber content at 5.8g per 100g, supporting digestive health.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBlood SugarEnergy

Deep Analysis

Soft 100% whole wheat bread, whole wheat by Oroweat sits near the middle of the bread category with 250 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 250 kcal per 100g (category avg: 297)
  • Protein: 9.6g per 100g (category avg: 9.3g)
  • Sugars: 5.8g per 100g (category avg: 6.3g)
  • Fiber: 5.8g per 100g (category avg: 4.9g)
  • Sodium: 462mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Soft 100% whole wheat bread, whole wheat doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

whole wheat flour, water, sugar, wheat gluten, raisin juice concentrate, soybean oil, yeast, cultured wheat flour, molasses, salt, wheat bran, soy lecithin, grain vinegar, citric acid,