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Sourdough Bread

Sourdough Bread

🫀9/10
💪5/10
🔥6/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories256 kcal
Protein7.9g
Total Fat2.6g
Saturated Fat0.0g
Carbohydrates47.4g
Sugars0.0g
Fiber2.6g
Sodium428mg
Protein per 100 kcal3.1g

About This Product

Sourdough Bread by Oroweat scores 9/10 for Heart Health based on very low saturated fat.

Sourdough Bread by Oroweat provides 256 calories, 7.9g protein, 2.6g fat, and 47.4g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Sourdough Bread by Oroweat sits near the middle of the bread category with 256 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 256 kcal per 100g (category avg: 297)
  • Protein: 7.9g per 100g (category avg: 9.3g)
  • Fiber: 2.6g per 100g (category avg: 4.9g)
  • Sodium: 428mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sourdough Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, yeast, soybean oil, natural flavor, cultured wheat flour, salt, wheat gluten, sugar, grain vinegar, soy lecithin, soy, citric acid, whey,

Allergens

milksoybeans