HomeBreadCountry Style Buttermilk Bread

Country Style Buttermilk Bread

🫀9/10
💪5/10
🔥5/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories265 kcal
Protein8.8g
Total Fat2.9g
Saturated Fat0.0g
Carbohydrates52.9g
Sugars5.9g
Fiber2.9g
Sodium500mg
Protein per 100 kcal3.3g

About This Product

Country Style Buttermilk Bread by Our Family scores 9/10 for Heart Health based on very low saturated fat.

Country Style Buttermilk Bread by Our Family provides 265 calories, 8.8g protein, 2.9g fat, and 52.9g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Country Style Buttermilk Bread by Our Family sits near the middle of the bread category with 265 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 265 kcal per 100g (category avg: 297)
  • Protein: 8.8g per 100g (category avg: 9.3g)
  • Sugars: 5.9g per 100g (category avg: 6.3g)
  • Fiber: 2.9g per 100g (category avg: 4.9g)
  • Sodium: 500mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Country Style Buttermilk Bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], niacin [vitamin b3], folic acid), water, high fructose corn syrup, yeast, soybean oil, buttermilk powder, potato flakes, salt, wheat gluten, cultured wheat flour, monoglycerides, sodium stearoyl lactylate, vinegar, calcium sulfate, citric acid, ascorbic acid, soy lecithin; may be topped with flour.