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Vegan Oat Bread

🫀9/10
💪2/10
🔥6/10
🩸6/10
🦴7/10
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Nutrition Facts

Per 100g

Calories219 kcal
Protein3.1g
Total Fat6.3g
Saturated Fat0.0g
Carbohydrates31.3g
Sugars6.3g
Fiber3.1g
Sodium438mg
Protein per 100 kcal1.4g

About This Product

Vegan Oat Bread by Outside The Breadbox scores 9/10 for Heart Health based on low saturated fat.

Vegan Oat Bread by Outside The Breadbox provides 219 calories, 3.1g protein, 6.3g fat, and 31.3g carbohydrates per 100g. That gives it a protein efficiency of 1.4g of protein per 100 calories. It scores well for Heart Health, Bone Health, Brain Health health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthBrain Health

Deep Analysis

Vegan Oat Bread by Outside The Breadbox sits near the middle of the bread category with 219 kcal per 100g (category avg: 297). Low protein at just 3.1g per 100g — well below the 9.3g average.

Nutrition Breakdown

  • Calories: 219 kcal per 100g (category avg: 297)
  • Protein: 3.1g per 100g (category avg: 9.3g)
  • Sugars: 6.2g per 100g (category avg: 6.3g)
  • Fiber: 3.1g per 100g (category avg: 4.9g)
  • Sodium: 438mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Vegan Oat Bread doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Filtered water, tapioca starch, certified gluten-free oat flour, potato starch, organic tapioca syrup, olive oil, turbinado sugar, yeast, xanthan gum, sea salt, cider vinegar (water, apples), calcium sulfate, enzymes