HomeBreadLos Cidrines, Pan Sobao Sweet Bread

Los Cidrines, Pan Sobao Sweet Bread

🫀7/10
💪5/10
🔥4/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories304 kcal
Protein10.7g
Total Fat2.7g
Saturated Fat0.9g
Carbohydrates60.7g
Sugars12.5g
Fiber1.8g
Sodium500mg
Protein per 100 kcal3.5g

About This Product

Los Cidrines, Pan Sobao Sweet Bread by Pasteleria Cidrines Inc. scores 8/10 for Energy based on good carb content for sustained energy.

Los Cidrines, Pan Sobao Sweet Bread by Pasteleria Cidrines Inc. provides 304 calories, 10.7g protein, 2.7g fat, and 60.7g carbohydrates per 100g. That gives it a protein efficiency of 3.5g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Contains 10.7g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low in saturated fat (0.9g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Los Cidrines, Pan Sobao Sweet Bread by Pasteleria Cidrines Inc. sits near the middle of the bread category with 304 kcal per 100g (category avg: 297). Sugar is a concern at 12.5g per 100g (99% above category average).

Nutrition Breakdown

  • Calories: 304 kcal per 100g (category avg: 297)
  • Protein: 10.7g per 100g (category avg: 9.3g)
  • Sugars: 12.5g per 100g (category avg: 6.3g)
  • Fiber: 1.8g per 100g (category avg: 4.9g)
  • Saturated fat: 0.9g per 100g
  • Sodium: 500mg per 100g — on the higher side

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Los Cidrines, Pan Sobao Sweet Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health. Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched, bleached flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), potassium bromate, calcium sulfate, ascorbic acid added as a dough conditioner, enzymes. water. sugar. lard (bha, propyl gallate, citric acid added to improve stability). salt. yeast.