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Mini Bagels Plain

Mini Bagels Plain

🫀8/10
💪5/10
🔥4/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories267 kcal
Protein9.2g
Total Fat1.3g
Saturated Fat0.0g
Carbohydrates55.0g
Sugars10.0g
Fiber2.5g
Sodium325mg
Protein per 100 kcal3.4g

About This Product

Mini Bagels Plain by Pepperidge Farm scores 8/10 for Heart Health based on very low saturated fat.

Mini Bagels Plain by Pepperidge Farm provides 267 calories, 9.2g protein, 1.3g fat, and 55.0g carbohydrates per 100g. That gives it a protein efficiency of 3.4g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Mini Bagels Plain by Pepperidge Farm sits near the middle of the bread category with 267 kcal per 100g (category avg: 297). Sugar is a concern at 10.0g per 100g (59% above category average).

Nutrition Breakdown

  • Calories: 267 kcal per 100g (category avg: 297)
  • Protein: 9.2g per 100g (category avg: 9.3g)
  • Sugars: 10.0g per 100g (category avg: 6.3g)
  • Fiber: 2.5g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Mini Bagels Plain doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, corn meal, enriched wheat farina (farina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2 percent or less of: yeast, wheat gluten, calcium propionate and sorbic acid to retard spoilage, salt, monoglycerides, cellulose, xanthan and guar gums, malted barley flour, sesame seeds.

Allergens

sesame-seeds