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Soft country style dinner rolls bag

Soft country style dinner rolls bag

🫀9/10
💪5/10
🔥6/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories273 kcal
Protein9.1g
Total Fat4.5g
Saturated Fat0.0g
Carbohydrates51.5g
Sugars9.1g
Fiber3.0g
Sodium364mg
Protein per 100 kcal3.3g

About This Product

Soft country style dinner rolls bag by Pepperidge Farm scores 9/10 for Heart Health based on low saturated fat.

Soft country style dinner rolls bag by Pepperidge Farm provides 273 calories, 9.1g protein, 4.5g fat, and 51.5g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Brain Health health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 8 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone HealthBrain HealthEnergy

Deep Analysis

Soft country style dinner rolls bag by Pepperidge Farm sits near the middle of the bread category with 273 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 273 kcal per 100g (category avg: 297)
  • Protein: 9.1g per 100g (category avg: 9.3g)
  • Sugars: 9.1g per 100g (category avg: 6.3g)
  • Fiber: 3.0g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Soft country style dinner rolls bag doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1]. riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, soybean oil, yeast, contains 2 percent or less of: wheat gluten, wheat protein isolate, salt, lower sodium natural sea salt, calcium propionate and sorbic acid to retard spoilage, datem (dough conditioner), wheat flour, malted barley flour, monoglycerides, dextrose, cellulose gum, natural flavor (milk), baking soda, soy lecithin, annatto and turmeric for color.

Allergens

glutenmilk