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White sandwich bread

White sandwich bread

🫀8/10
💪5/10
🔥5/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories289 kcal
Protein8.9g
Total Fat5.6g
Saturated Fat1.1g
Carbohydrates51.1g
Sugars6.7g
Fiber2.2g
Sodium511mg
Protein per 100 kcal3.1g

About This Product

White sandwich bread by Pepperidge Farm scores 8/10 for Heart Health based on very low saturated fat.

White sandwich bread by Pepperidge Farm provides 289 calories, 8.9g protein, 5.6g fat, and 51.1g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

White sandwich bread by Pepperidge Farm sits near the middle of the bread category with 289 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 289 kcal per 100g (category avg: 297)
  • Protein: 8.9g per 100g (category avg: 9.3g)
  • Sugars: 6.7g per 100g (category avg: 6.3g)
  • Fiber: 2.2g per 100g (category avg: 4.9g)
  • Saturated fat: 1.1g per 100g
  • Sodium: 511mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If White sandwich bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, soybean oil, nonfat milk*, contains 2 percent or less of: salt, wheat gluten, calcium propionate and sorbic acid to retard spoilage, calcium carbonate, sugar, mono and diglycerides, lower sodium natural sea salt, honey, butter*, malted barley flour, soy lecithin.

Allergens

milk