Piantedosi, Enriched Hearth Baked French Bread
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Nutrition Facts
Per 100g
About This Product
Piantedosi, Enriched Hearth Baked French Bread by Piantedosi Baking Co. Inc. scores 9/10 for Energy based on good carb content for sustained energy.
Piantedosi, Enriched Hearth Baked French Bread by Piantedosi Baking Co. Inc. provides 279 calories, 9.3g protein, 2.3g fat, and 51.2g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Energy health goals.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Deep Analysis
Piantedosi, Enriched Hearth Baked French Bread by Piantedosi Baking Co. Inc. sits near the middle of the bread category with 279 kcal per 100g (category avg: 297).
Nutrition Breakdown
- •Calories: 279 kcal per 100g (category avg: 297)
- •Protein: 9.3g per 100g (category avg: 9.3g)
- •Sugars: 2.3g per 100g (category avg: 6.3g)
- •Fiber: 2.3g per 100g (category avg: 4.9g)
- •Sodium: 558mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Piantedosi, Enriched Hearth Baked French Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water. contains less than 2% of: salt, soybean oil, sugar, vital wheat gluten, yeast, dough conditioners (sodium stearoyl lactylate, calcium sulfate, enzymes, ascorbic acid, silicone dioxide (anti-caking agent)), degerminated yellow cornmeal, calcium propionate (to retard spoilage).