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Sourdough Bread

🫀9/10
💪5/10
🔥6/10
🩸6/10
🦴8/10
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Nutrition Facts

Per 100g

Calories222 kcal
Protein6.7g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates46.7g
Sugars0.0g
Fiber2.2g
Sodium0mg
Protein per 100 kcal3.0g

About This Product

Sourdough Bread by Pioneer scores 9/10 for Heart Health based on very low saturated fat.

Sourdough Bread by Pioneer provides 222 calories, 6.7g protein, 0.0g fat, and 46.7g carbohydrates per 100g. That gives it a protein efficiency of 3.0g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Minimal sugar content at just 0.0g per 100g.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone HealthEnergyKids / Growing

Deep Analysis

Sourdough Bread by Pioneer sits near the middle of the bread category with 222 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 222 kcal per 100g (category avg: 297)
  • Protein: 6.7g per 100g (category avg: 9.3g)
  • Fiber: 2.2g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sourdough Bread doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water contains 2% or less of: salt, yeast, yeast nutrients (calcium sulfate, ammonium chloride) dough conditioners (ascorbic acid, azodicarbonamide, l-cysteine), wheat gluten, calcium propionate (to preserve freshness).