HomeBreadSoft Pretzel Sausage Buns

Soft Pretzel Sausage Buns

🫀8/10
💪3/10
🔥5/10
🩸4/10
🦴5/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories284 kcal
Protein8.1g
Total Fat5.4g
Saturated Fat0.0g
Carbohydrates47.3g
Sugars4.1g
Fiber1.4g
Sodium311mg
Protein per 100 kcal2.9g

About This Product

Soft Pretzel Sausage Buns by Pretzilla scores 9/10 for Energy based on good carb content for sustained energy.

Soft Pretzel Sausage Buns by Pretzilla provides 284 calories, 8.1g protein, 5.4g fat, and 47.3g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Soft Pretzel Sausage Buns by Pretzilla sits near the middle of the bread category with 284 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 284 kcal per 100g (category avg: 297)
  • Protein: 8.1g per 100g (category avg: 9.3g)
  • Sugars: 4.1g per 100g (category avg: 6.3g)
  • Fiber: 1.4g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Soft Pretzel Sausage Buns doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, sugar, contains less than 2% of each of the following: vegetable protein, yeast, salt, dextrose, malt, sodium hydroxide, wheat starch, ascorbic acid added as a dough conditioner, soybean oil, enzymes, microcrystalline cellulose.