Cheese Tortelloni
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Nutrition Facts
Per 100g
About This Product
Cheese Tortelloni by Priano scores 9/10 for Energy based on good carb content for sustained energy.
Cheese Tortelloni by Priano provides 207 calories, 11.1g protein, 7.8g fat, and 52.2g carbohydrates per 100g. That gives it a protein efficiency of 5.4g of protein per 100 calories. It scores well for Energy, Kids / Growing health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Contains 11.1g of protein per 100g, providing a good source of this essential macronutrient.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sodium content (877mg per 100g) — watch intake if monitoring blood pressure.
Deep Analysis
Cheese Tortelloni by Priano is a lower-calorie option in the pasta category at 207 kcal per 100g, compared to the category average of 385.
Nutrition Breakdown
- •Calories: 207 kcal per 100g (category avg: 385)
- •Protein: 11.1g per 100g (category avg: 11.1g)
- •Sugars: 3.3g per 100g (category avg: 3.3g)
- •Fiber: 2.2g per 100g (category avg: 4.1g)
- •Saturated fat: 2.5g per 100g
- •Sodium: 877mg per 100g — on the higher side
Who Should Eat This
Best suited for people managing blood sugar levels.
Watch Out
- ⚠Sodium at 877mg per 100g. A 200g serving would provide 1753mg — roughly 76% of the daily limit.
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Cheese Tortelloni doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the pasta category page on NutritionRanked to compare options side by side.
Ingredients
egg, durum wheat semolina, egg, water, filling, breadcrumbs, wheat flour, water, brewer's yeast, salt, ricotta cheese, whey, milk, cream, salt, sunflower oil, cheeses, provolone, gorgonzola, grana padano, milk, salt, enzyme, lysozyme from egg, preservative, milk whey powder, water, salt, sodium lactate, lactic acid, acidity regulator, natural flavor, sorbic acid, preservative