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Burger Buns

Burger Buns

🫀8/10
💪5/10
🔥5/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories302 kcal
Protein9.7g
Total Fat7.7g
Saturated Fat0.8g
Carbohydrates46.1g
Sugars7.0g
Fiber4.6g
Sodium480mg
Protein per 100 kcal3.2g

About This Product

Burger Buns by Prime Burger scores 8/10 for Heart Health based on very low saturated fat.

Burger Buns by Prime Burger provides 302 calories, 9.7g protein, 7.7g fat, and 46.1g carbohydrates per 100g. That gives it a protein efficiency of 3.2g of protein per 100 calories. It scores well for Heart Health, Energy health goals.

  • Good fiber content at 4.6g per 100g, supporting digestive health.
  • Very low in saturated fat (0.8g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Heart HealthEnergy

Deep Analysis

Burger Buns by Prime Burger sits near the middle of the bread category with 302 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 302 kcal per 100g (category avg: 297)
  • Protein: 9.7g per 100g (category avg: 9.3g)
  • Sugars: 7.0g per 100g (category avg: 6.3g)
  • Fiber: 4.6g per 100g (category avg: 4.9g)
  • Saturated fat: 0.8g per 100g
  • Sodium: 480mg per 100g — on the higher side

Who Should Eat This

Best suited for those who need quick energy or aren't calorie-restricted.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Burger Buns doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

44% farine de blé, eau, levure, farine de malt de blé, sucre, huile de colza, 3,3% graines de lin, 2,3% graines de tournesol, flocons d'avoine, sel, dextrose, gruau de seigle complet, gruau de blé, farine de malt d'orge, gluten de blé, levain de blé déshydraté (farine de blé, ferments), correcteur d'acidité : acétates de sodium ; émulsifiant : esters monoacétyltartriques et diacéthyltartriques des mono - et diglycérides d'acides gras : 0,94% alcool.

Allergens

glutende:Weizenbackschrot