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Seeded hamburger buns

Seeded hamburger buns

🫀8/10
💪5/10
🔥5/10
🩸5/10
🦴6/10
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Nutrition Facts

Per 100g

Calories261 kcal
Protein8.7g
Total Fat2.2g
Saturated Fat0.0g
Carbohydrates54.3g
Sugars6.5g
Fiber2.2g
Sodium609mg
Protein per 100 kcal3.3g

About This Product

Seeded hamburger buns by Publix scores 8/10 for Heart Health based on very low saturated fat.

Seeded hamburger buns by Publix provides 261 calories, 8.7g protein, 2.2g fat, and 54.3g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 14 additives — a relatively long list indicating higher processing.
Best for: Heart HealthEnergy

Deep Analysis

Seeded hamburger buns by Publix sits near the middle of the bread category with 261 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 261 kcal per 100g (category avg: 297)
  • Protein: 8.7g per 100g (category avg: 9.3g)
  • Sugars: 6.5g per 100g (category avg: 6.3g)
  • Fiber: 2.2g per 100g (category avg: 4.9g)
  • Sodium: 609mg per 100g — on the higher side

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Sodium at 609mg per 100g. A 200g serving would provide 1217mg — roughly 53% of the daily limit.
  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Seeded hamburger buns doesn't perfectly fit your goals, consider looking for higher-fiber choices for better digestive health, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of: soybean oil, wheat gluten, salt, dough conditioners (one or more of: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, wheat starch, calcium carbonate, monocalcium phosphate, soy flour, soy lecithin, calcium propionate (to preserve freshness), topped with sesame seeds.

Allergens

gluten