Lemon Cake Gluten Free Bar

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Nutrition Facts

Per 100g

About This Product

Lemon Cake Gluten Free Bar by Pure Protein provides 400 calories, 40.0g protein, 14.0g fat, and 32.0g carbohydrates per 100g. That gives it a protein efficiency of 10.0g of protein per 100 calories. It scores well for Muscle Building, Bone Health, Brain Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.

• ✓High in protein with 40.0g per 100g — one of the most protein-dense options in its category.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Calorie-dense at 400 kcal per 100g — be mindful of portion sizes.
• ⚠Contains 9 additives — a relatively long list indicating higher processing.

Ingredients

Protein Blend (Milk Protein Isolate, Partially Hydrolyzed Whey Protein Isolate, Whey Protein Concentrate, Whey Protein Isolate, Casein, Soy Crisps [Soy Protein Isolate, Tapioca Starch, Salt), Soy Protein (solate), Maltitol Syrup, Glycerine, Fractionated Palm Kernel And Palm Oil, Milk Protein Concentrate, Erythritol, Natural Flavor, Hydrolyzed Gelatin, Brown Rice Syrup, Water, Canola Oil, Yogurt Powder (Whey Protein Concentrate, Nonfat Milk, Yogurt Cultures), Sugar, Citric Acid, Soy Lecithin, Salt, Turmeric (Color), Ground Almonds, Sucralose, Tocopherols Added To Protect Flavor, Sunflower And/Or Soybean Oil