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Chía and Flax Seed

Chía and Flax Seed

🫀9/10
💪3/10
🔥5/10
🩸6/10
🦴5/10
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Nutrition Facts

Per 100g

Calories224 kcal
Protein5.2g
Total Fat5.2g
Saturated Fat0.9g
Carbohydrates40.5g
Sugars2.6g
Fiber2.6g
Sodium267mg
Protein per 100 kcal2.3g

About This Product

Chía and Flax Seed by Queen Street scores 9/10 for Heart Health based on very low saturated fat.

Chía and Flax Seed by Queen Street provides 224 calories, 5.2g protein, 5.2g fat, and 40.5g carbohydrates per 100g. That gives it a protein efficiency of 2.3g of protein per 100 calories. It scores well for Heart Health, Brain Health, Energy health goals.

  • Very low in saturated fat (0.9g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains no detected additives — a clean ingredient list.
Best for: Heart HealthBrain HealthEnergyKids / Growing

Deep Analysis

Chía and Flax Seed by Queen Street sits near the middle of the bread category with 224 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 224 kcal per 100g (category avg: 297)
  • Protein: 5.2g per 100g (category avg: 9.3g)
  • Sugars: 2.6g per 100g (category avg: 6.3g)
  • Fiber: 2.6g per 100g (category avg: 4.9g)
  • Saturated fat: 0.9g per 100g

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Chía and Flax Seed doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Water, millet flour, sorghum flour, tapioca starch, gluten-free oat flour, pure maple syrup, psyllium husk, cultured rice flour, extra virgin olive oil, ground chia seed, flax seeds, apple cider vinegar, millet seeds, black chia seeds, yeast, salt, low sodium baking powder.