S'MORES
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Nutrition Facts
Per 100g
About This Product
S'MORES by QUEST scores 9/10 for Blood Sugar based on high fiber-to-carb ratio slows glucose absorption.
S'MORES by QUEST provides 300 calories, 35.0g protein, 11.7g fat, and 36.7g carbohydrates per 100g. That gives it a protein efficiency of 11.7g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓High in protein with 35.0g per 100g — one of the most protein-dense options in its category.
- ✓Excellent source of fiber with 20.0g per 100g — well above average for this food type.
- ✓Minimal sugar content at just 1.7g per 100g.
- ⚠Contains 9 additives — a relatively long list indicating higher processing.
Deep Analysis
S'MORES by QUEST sits near the middle of the protein bars category with 300 kcal per 100g (category avg: 385). Very low sugar at 1.7g per 100g — much better than the 12.3g category average.
Nutrition Breakdown
- •Calories: 300 kcal per 100g (category avg: 385)
- •Protein: 35.0g per 100g (category avg: 28.7g)
- •Sugars: 1.7g per 100g (category avg: 12.3g)
- •Fiber: 20.0g per 100g (category avg: 10.2g)
- •Saturated fat: 4.2g per 100g
Who Should Eat This
Best suited for athletes or anyone prioritizing protein intake, those looking to improve gut health or stay full longer.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If S'MORES doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the protein bars category page on NutritionRanked to compare options side by side.
Ingredients
Protein blend (milk protein isolate, whey protein isolate), soluble corn fiber, almonds, erythritol, water, unsweetened chocolate, natural flavors, cocoa butter, contains less than 2% of the following: cinnamon, sea salt, baking soda, palm oil, steviol glycoside (stevia), sunflower lecithin, sucralose, cellulose gum, xanthan gum.