Fisherman's Wharf Extra Sourdough Bread
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Nutrition Facts
Per 100g
About This Product
Fisherman's Wharf Extra Sourdough Bread by Redding French Bakery scores 8/10 for Heart Health based on very low saturated fat.
Fisherman's Wharf Extra Sourdough Bread by Redding French Bakery provides 311 calories, 8.9g protein, 1.1g fat, and 62.2g carbohydrates per 100g. That gives it a protein efficiency of 2.9g of protein per 100 calories. It scores well for Heart Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 7 additives — a relatively long list indicating higher processing.
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of: wheat gluten, salt, soybean oil, dough conditioners (may contain one or more of the following: mono - and diglycerides, sodium stearoyl lactylate, calcium peroxide, ascorbic acid, azodicarbonamide, enzymes), calcium propionate (preservative)