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Drinkable Yogurt Strawberry

Drinkable Yogurt Strawberry

🫀6/10
💪4/10
🔥7/10
🩸4/10
🦴8/10
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Nutrition Facts

Per 100g

Calories76 kcal
Protein3.5g
Total Fat3.0g
Saturated Fat1.9g
Carbohydrates9.2g
Sugars8.7g
Fiber0.0g
Sodium52mg
Protein per 100 kcal4.6g

About This Product

Drinkable Yogurt Strawberry by Ronnybrook scores 8/10 for Bone Health based on low sodium preserves calcium.

Drinkable Yogurt Strawberry by Ronnybrook provides 76 calories, 3.5g protein, 3.0g fat, and 9.2g carbohydrates per 100g. That gives it a protein efficiency of 4.6g of protein per 100 calories. It scores well for Weight Loss, Bone Health, Kids / Growing health goals.

  • Very low calorie density at just 76 kcal per 100g, making it a good choice for volume eating.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
Best for: Weight LossBone HealthKids / Growing

Deep Analysis

Drinkable Yogurt Strawberry by Ronnybrook sits near the middle of the yogurts category with 76 kcal per 100g (category avg: 96).

Nutrition Breakdown

  • Calories: 76 kcal per 100g (category avg: 96)
  • Protein: 3.5g per 100g (category avg: 5.7g)
  • Sugars: 8.7g per 100g (category avg: 9.7g)
  • Saturated fat: 1.9g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Drinkable Yogurt Strawberry doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Pasteurized whole milk, skim milk, strawberry base (strawberries, strawberry flavor, organic sugar, pectin, natural flavors, citric acid), live cultures (l. bulgaricus, l. yogurtii, l. acidophilus, s. thermophilus, s. lactis, s. cremoris, s. diacetylactis, l. cremoris, l.rhamnosus, bifidobacterium lactis).