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Organic Whole Spelt Tortillas

Organic Whole Spelt Tortillas

🫀7/10
💪3/10
🔥6/10
🩸4/10
🦴7/10
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Nutrition Facts

Per 100g

Calories263 kcal
Protein7.0g
Total Fat6.1g
Saturated Fat2.6g
Carbohydrates45.6g
Sugars3.5g
Fiber3.5g
Sodium446mg
Protein per 100 kcal2.7g

About This Product

Organic Whole Spelt Tortillas by Rudi's Organic Bakery scores 8/10 for Energy based on good carb content for sustained energy.

Organic Whole Spelt Tortillas by Rudi's Organic Bakery provides 263 calories, 7.0g protein, 6.1g fat, and 45.6g carbohydrates per 100g. That gives it a protein efficiency of 2.7g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 9 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Organic Whole Spelt Tortillas by Rudi's Organic Bakery sits near the middle of the bread category with 263 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 263 kcal per 100g (category avg: 297)
  • Protein: 7.0g per 100g (category avg: 9.3g)
  • Sugars: 3.5g per 100g (category avg: 6.3g)
  • Fiber: 3.5g per 100g (category avg: 4.9g)
  • Saturated fat: 2.6g per 100g
  • Sodium: 446mg per 100g — on the higher side

Who Should Eat This

Best suited for people managing blood sugar levels.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Organic Whole Spelt Tortillas doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Organic whole spelt flour, water, organic palm fruit shortening, organic cultured spelt flour, organic honey, organic apple cider vinegar, guar gum, sunflower lecithin, leavening (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt, cream of tartar, ascorbic acid