9 Grain Bread

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Nutrition Facts

Per 100g

About This Product

9 Grain Bread by Sara Lee provides 286 calories, 10.7g protein, 5.4g fat, and 46.4g carbohydrates per 100g. That gives it a protein efficiency of 3.7g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals. However, there are some things to be aware of regarding its nutritional aspects.

• ✓Contains 10.7g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

• ⚠Contains 6 additives — a relatively long list indicating higher processing.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, WHOLE GRAINS (BULGUR WHEAT, RYE, OATS, CORN, MILLET, TRITICALE, BARLEY, BUCKWHEAT), SUNFLOWER SEEDS, YEAST, HONEY, SUGAR, VEGETABLE OIL, SALT, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, FLAXSEED, RICE, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID. MADE IN A BAKERY THAT MAY ALSO USE MILK, EGG, HAZELNUTS (FILBERTS), SESAME.