Honey Butter Bread-Half Loaf
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Nutrition Facts
Per 100g
About This Product
Honey Butter Bread-Half Loaf by Sara Lee scores 10/10 for Heart Health based on very low saturated fat.
Honey Butter Bread-Half Loaf by Sara Lee provides 245 calories, 7.5g protein, 1.3g fat, and 48.5g carbohydrates per 100g. That gives it a protein efficiency of 3.1g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.
- ✓Good fiber content at 4.9g per 100g, supporting digestive health.
- ✓Very low in saturated fat (0.3g per 100g), which is beneficial for cardiovascular health.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠Contains 8 additives — a relatively long list indicating higher processing.
Deep Analysis
Honey Butter Bread-Half Loaf by Sara Lee sits near the middle of the bread category with 245 kcal per 100g (category avg: 297). Sugar is a concern at 11.9g per 100g (90% above category average).
Nutrition Breakdown
- •Calories: 245 kcal per 100g (category avg: 297)
- •Protein: 7.5g per 100g (category avg: 9.3g)
- •Sugars: 11.9g per 100g (category avg: 6.3g)
- •Fiber: 4.9g per 100g (category avg: 4.9g)
- •Saturated fat: 0.3g per 100g
Who Should Eat This
Best suited for general healthy eating with moderate portions.
Watch Out
- ⚠Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.
Better Alternatives
If Honey Butter Bread-Half Loaf doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron), water, honey, yeast, wheat gluten, sugar, salt, butter (cream, salt), filberts, sesame seeds, spices, coloring, mono - and diglycerides, calcium propionate, sorbic acid, DATEM, cellulose gum, corn flour, soy lecithin, citric acid.