HomeBreadSara lee, home style buttermilk bread

Sara lee, home style buttermilk bread

🫀9/10
💪5/10
🔥5/10
🩸5/10
🦴7/10
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Nutrition Facts

Per 100g

Calories263 kcal
Protein7.9g
Total Fat2.6g
Saturated Fat0.0g
Carbohydrates50.0g
Sugars7.9g
Fiber2.6g
Sodium355mg
Protein per 100 kcal3.0g

About This Product

Sara lee, home style buttermilk bread by Sara Lee scores 9/10 for Heart Health based on very low saturated fat.

Sara lee, home style buttermilk bread by Sara Lee provides 263 calories, 7.9g protein, 2.6g fat, and 50.0g carbohydrates per 100g. That gives it a protein efficiency of 3.0g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals. However, there are some things to be aware of regarding its nutritional aspects.

  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
  • Contains 5 additives — a relatively long list indicating higher processing.
Best for: Heart HealthBone HealthEnergy

Deep Analysis

Sara lee, home style buttermilk bread by Sara Lee sits near the middle of the bread category with 263 kcal per 100g (category avg: 297).

Nutrition Breakdown

  • Calories: 263 kcal per 100g (category avg: 297)
  • Protein: 7.9g per 100g (category avg: 9.3g)
  • Sugars: 7.9g per 100g (category avg: 6.3g)
  • Fiber: 2.6g per 100g (category avg: 4.9g)

Who Should Eat This

Best suited for general healthy eating with moderate portions.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Sara lee, home style buttermilk bread doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the bread category page on NutritionRanked to compare options side by side.

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], buttermilk, sugar, yeast, soybean oil, salt, water, wheat gluten, calcium propionate (preservative), monoglycerides, calcium sulfate, citric acid, soy lecithin, calcium carbonate, datem, soy flour.