Sourdough

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Nutrition Facts

Per 100g

About This Product

Sourdough by Sara Lee provides 250 calories, 10.7g protein, 3.6g fat, and 46.4g carbohydrates per 100g. That gives it a protein efficiency of 4.3g of protein per 100 calories. It scores well for Heart Health, Bone Health, Energy health goals.

• ✓Contains 10.7g of protein per 100g, providing a good source of this essential macronutrient.
• ✓Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
• ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.

Ingredients

ENRICHED WHEAT FLOUR, FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, MONOGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR. CONTAINS WHEAT, SOY. MAY ALSO CONTAIN MILK, EGG, HAZELNUTS (FILBERTS), SESAME.