Cheesy Jalapeño Potato Tots
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Nutrition Facts
Per 100g
About This Product
Cheesy Jalapeño Potato Tots by Season's Choice provides 233 calories, 6.2g protein, 17.3g fat, and 19.8g carbohydrates per 100g. That gives it a protein efficiency of 2.6g of protein per 100 calories. It scores well for Brain Health health goals. However, there are some things to be aware of regarding certain nutritional aspects.
- ✓Minimal sugar content at just 1.2g per 100g.
- ✓Classified as NOVA Group 4 (ultra-processed food). Consider less processed alternatives if clean eating is a priority.
- ⚠High sodium content (1235mg per 100g) — watch intake if monitoring blood pressure.
- ⚠Contains 14 additives — a relatively long list indicating higher processing.
Ingredients
contributes to daily diet. 2,000 calories a day IS used for general nutrition advice. INGREDIENTS: REHYDRATED POTATO (WATER,HASHBROWN (POTATO, SALT, DEXTROSE, SODIUM BISULFITE), PROCESS CHEDDAR CHEESE (MILK,WATER, SALT,CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATVE, ENZYMES, LACTIC ACID, SODIUM CITRATE, MILK FAT, APOCAROTENAL (COLOR), POTATO STARCH, CELLULOSE, NATAMYCIN), CANOLA OIL, JALAPENO PEPPER (JALAPENO PEPPERS, VINEGAR, SALT, NATURAL FLAVORS),ONIONS, BATTER BASE (ENRICHED WHEAT FLOUR (NIACIN, PRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, CORN FLOUR, SALT, CARAMEL COLOR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,.MODIFIED CELLULOSE, TURMERIC, ANNATTO COLOR, EXTRACTIVES OF PAPRIKA). CHEDDAR CHEESE MILX, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CILANTRO, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE CALCIUM SULFATE), RICE FLOUR, DEXTROSE, SALT, MODIFIED CELLULOSE CONTAINS: WHEAT, MILK. MAY CONTAIN SOY. DIST. & SOLD EXCLUSIVELY BY: ALDI, BATAVIA, IL 60510 Contains Bioengineered Food Ingredie