HomeFrozen VegetablesSteamed California Medley
Steamed California Medley

Steamed California Medley

🫀8/10
💪4/10
🔥7/10
🩸8/10
🦴6/10
Shop on Amazon

Opens Amazon.com · We may earn a commission

Nutrition Facts

Per 100g

Calories35 kcal
Protein1.2g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates7.1g
Sugars2.4g
Fiber2.4g
Sodium35mg
Protein per 100 kcal3.3g

About This Product

Steamed California Medley by Seasons Choice scores 10/10 for Clean Label based on unprocessed or minimally processed (nova 1).

Steamed California Medley by Seasons Choice provides 35 calories, 1.2g protein, 0.0g fat, and 7.1g carbohydrates per 100g. That gives it a protein efficiency of 3.3g of protein per 100 calories. It scores well for Heart Health, Weight Loss, Blood Sugar health goals.

  • Very low calorie density at just 35 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
  • Classified as NOVA Group 1 (unprocessed or minimally processed food) — the cleanest category.
Best for: Heart HealthWeight LossBlood SugarClean LabelKids / Growing

Deep Analysis

Steamed California Medley by Seasons Choice is a lower-calorie option in the frozen vegetables category at 35 kcal per 100g, compared to the category average of 65. Low protein at just 1.2g per 100g — well below the 3.2g average.

Nutrition Breakdown

  • Calories: 35 kcal per 100g (category avg: 65)
  • Protein: 1.2g per 100g (category avg: 3.2g)
  • Sugars: 2.4g per 100g (category avg: 3.4g)
  • Fiber: 2.4g per 100g (category avg: 3.0g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

If Steamed California Medley doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety. Browse the frozen vegetables category page on NutritionRanked to compare options side by side.

Ingredients

Broccoli, cauliflower, carrots