HomeYogurtsShoprite, greek nonfat yogurt, plain

Shoprite, greek nonfat yogurt, plain

🫀7/10
💪8/10
🔥8/10
🩸7/10
🦴8/10
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Nutrition Facts

Per 100g

Calories59 kcal
Protein10.6g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates4.1g
Sugars4.1g
Fiber0.6g
Sodium38mg
Protein per 100 kcal17.9g

About This Product

Shoprite, greek nonfat yogurt, plain by Shoprite scores 10/10 for Clean Label based on unprocessed or minimally processed (nova 1).

Shoprite, greek nonfat yogurt, plain by Shoprite provides 59 calories, 10.6g protein, 0.0g fat, and 4.1g carbohydrates per 100g. That gives it a protein efficiency of 17.9g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Contains 10.6g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 59 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthMuscle BuildingWeight LossBlood SugarBone HealthClean LabelKids / Growing

Deep Analysis

Shoprite, greek nonfat yogurt, plain by Shoprite is a lower-calorie option in the yogurts category at 59 kcal per 100g, compared to the category average of 96. Standout protein at 10.6g per 100g — 85% above average.

Nutrition Breakdown

  • Calories: 59 kcal per 100g (category avg: 96)
  • Protein: 10.6g per 100g (category avg: 5.7g)
  • Sugars: 4.1g per 100g (category avg: 9.7g)
  • Fiber: 0.6g per 100g (category avg: 1.2g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan, people managing blood sugar levels.

Watch Out

  • No major red flags based on the nutrition data.

Better Alternatives

Shoprite, greek nonfat yogurt, plain is a solid choice in its category. For variety, browse other top-scoring yogurts products on NutritionRanked.

Ingredients

Cultured pasteurized skim milk. contains five live active cultures including s. thermophilus, l. bulgaricus, l. acidophilus, bifidus, and l. casei.