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Mango Passionfruit Skyr

Mango Passionfruit Skyr

🫀7/10
💪7/10
🔥8/10
🩸6/10
🦴8/10
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Nutrition Facts

Per 100g

Calories93 kcal
Protein10.0g
Total Fat1.3g
Saturated Fat0.7g
Carbohydrates10.0g
Sugars7.3g
Fiber0.0g
Sodium33mg
Protein per 100 kcal10.7g

About This Product

Mango Passionfruit Skyr by Siggi’s scores 8/10 for Weight Loss based on very low calorie density.

Mango Passionfruit Skyr by Siggi’s provides 93 calories, 10.0g protein, 1.3g fat, and 10.0g carbohydrates per 100g. That gives it a protein efficiency of 10.7g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Contains 10.0g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 93 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.7g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthMuscle BuildingWeight LossBone HealthKids / Growing

Deep Analysis

Mango Passionfruit Skyr by Siggi’s sits near the middle of the yogurts category with 93 kcal per 100g (category avg: 96). Standout protein at 10.0g per 100g — 75% above average.

Nutrition Breakdown

  • Calories: 93 kcal per 100g (category avg: 96)
  • Protein: 10.0g per 100g (category avg: 5.7g)
  • Sugars: 7.3g per 100g (category avg: 9.7g)
  • Saturated fat: 0.7g per 100g

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Mango Passionfruit Skyr doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Cultured pasteurized skim milk, cane sugar, pasteurized cream, fruit purées (passionfruit, mango), fruit pectin, live active cultures (Lactobacillus bulgaricus, Bifidobacterium bifidum, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus paracasei).