HomeYogurtsOrange & Ginger Icelandic Style Skyr
Orange & Ginger Icelandic Style Skyr

Orange & Ginger Icelandic Style Skyr

🫀7/10
💪7/10
🔥8/10
🩸6/10
🦴8/10
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Nutrition Facts

Per 100g

Calories80 kcal
Protein11.3g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates8.0g
Sugars6.0g
Fiber0.0g
Sodium37mg
Protein per 100 kcal14.2g

About This Product

Orange & Ginger Icelandic Style Skyr by Siggi's scores 8/10 for Weight Loss based on very low calorie density.

Orange & Ginger Icelandic Style Skyr by Siggi's provides 80 calories, 11.3g protein, 0.0g fat, and 8.0g carbohydrates per 100g. That gives it a protein efficiency of 14.2g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Contains 11.3g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 80 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthMuscle BuildingWeight LossBone HealthKids / Growing

Deep Analysis

Orange & Ginger Icelandic Style Skyr by Siggi's sits near the middle of the yogurts category with 80 kcal per 100g (category avg: 96). Standout protein at 11.3g per 100g — 98% above average.

Nutrition Breakdown

  • Calories: 80 kcal per 100g (category avg: 96)
  • Protein: 11.3g per 100g (category avg: 5.7g)
  • Sugars: 6.0g per 100g (category avg: 9.7g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If Orange & Ginger Icelandic Style Skyr doesn't perfectly fit your goals, consider looking for less processed alternatives (NOVA Group 1-2). Browse the yogurts category page on NutritionRanked to compare options side by side.

Ingredients

Pasteurized skim milk, organic agave nectar, candied ginger, fruit pectin, orange extract, live active cultures

Allergens

milk