HomeCheesesimple ingredient skyr
simple ingredient skyr

simple ingredient skyr

🫀7/10
💪7/10
🔥8/10
🩸6/10
🦴8/10
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Nutrition Facts

Per 100g

Calories71 kcal
Protein10.6g
Total Fat0.0g
Saturated Fat0.0g
Carbohydrates7.6g
Sugars5.9g
Fiber0.0g
Sodium35mg
Protein per 100 kcal15.0g

About This Product

simple ingredient skyr by siggi's scores 8/10 for Weight Loss based on very low calorie density.

simple ingredient skyr by siggi's provides 71 calories, 10.6g protein, 0.0g fat, and 7.6g carbohydrates per 100g. That gives it a protein efficiency of 15.0g of protein per 100 calories. It scores well for Heart Health, Muscle Building, Weight Loss health goals.

  • Contains 10.6g of protein per 100g, providing a good source of this essential macronutrient.
  • Very low calorie density at just 71 kcal per 100g, making it a good choice for volume eating.
  • Very low in saturated fat (0.0g per 100g), which is beneficial for cardiovascular health.
Best for: Heart HealthMuscle BuildingWeight LossBone HealthKids / Growing

Deep Analysis

simple ingredient skyr by siggi's is a lower-calorie option in the cheese category at 71 kcal per 100g, compared to the category average of 321. Low protein at just 10.6g per 100g — well below the 26.3g average.

Nutrition Breakdown

  • Calories: 71 kcal per 100g (category avg: 321)
  • Protein: 10.6g per 100g (category avg: 26.3g)
  • Sugars: 5.9g per 100g (category avg: 7.9g)

Who Should Eat This

Best suited for people managing calorie intake or on a weight loss plan.

Watch Out

  • Classified as NOVA Group 4 (ultra-processed). If clean eating matters to you, look for less processed options.

Better Alternatives

If simple ingredient skyr doesn't perfectly fit your goals, consider looking for higher-protein alternatives for better satiety, less processed alternatives (NOVA Group 1-2). Browse the cheese category page on NutritionRanked to compare options side by side.

Ingredients

pasteurized skim milk, organic agave nectar, madagascar bourbon vanilla, fruit pectin, live active cultures live active cultures: s, thermophilus, l, delbrueckii subsp, bulgaricus, b, lactis, l, acidophilus, l, delbrueckii subsp, lactis